Sinercom: The electronic menu for cafe, restaurants and bars

The interface for the client

Perhaps, it is the most interesting part. The developed system perfectly performs function of the living waiter until it is necessary to bring the order: the client browses the menu on the big touch screen, creates the order, presses the button "send to kitchen", and waits for the ordered dishes.

That process of preparation was the most transparent for the client, and he was sure of what it is given, each dish is followed by the detailed description and the list of ingredients.

The British scientists will not allow to tell lies that beautiful images of dishes in the menu increase the number of impulsive orders. Therefore, near each dish in the electronic menu the appetizing photo is placed.

The interface for the waiter

Service for waiters allows to work productively even during big influx of clients. In the interface to each table in the hall there corresponds the icon with its number. Near icons notifications that the client expects the order, asks to bring the account are output or calls the waiter.

Such system of notifications if of course the employee does not forget to be verified constantly with it, allows to service clients as fast as possible. If, nevertheless, he forgets – a system whatever made it was, is powerless.

The interface for the administrator

Service for the administrator is almost versatile tool of management of an institution. It allows to conduct cash desk, to control work of waiters, to trace orders and to keep their statistics.

One more important possibility of service for the administrator - operational adding and removal of dishes in the menu that allows to provide to clients the relevant menu always. So, having come to restaurant with such system, and having seen your favourite dish in the menu, you will not be suddenly disappointed that at present it is unavailable.

As a result, the client has the convenient unrolled menu and an opportunity to send the order for kitchen, without waiting for the waiter. The waiter has an opportunity in time to carry orders, without spending time for their acceptance and to draw up accounts. The administrator, as it is already told, receives a versatile tool of management of an institution.

The interface for the future

Being beyond this project, it is possible to imagine further development of the systems of the electronic menu.

Perhaps, in the near future visitors of institutions with this system will be able to watch football matches or news, and their children – to play games. Perhaps, visitors of one institution will be able to communicate with each other in a chat or to treat each other with drinks. Perhaps, regular customers of an institution or their network will be able to order favourite dishes at once, without finding them in the menu, and even to do orders on credit.

Perhaps practically everything that brightly, unconventionally also has the sufficient budget.