Service Plus Group delivered a specialized packing equipment of DIGI on White Bird poultry farm

Moscow, on March 16, 2010. The Service Plus group is the Russian Federation's first Technology integrator, the supplier of complex projects on the organization, technology equipment and management of production - and business processes — delivered on White Bird poultry farm the packer of DIGI AW 4600 CPR. This equipment is used at the enterprise for packaging of already cut cooled chicken meat. Let's remind that Service Plus already has experience of cooperation with White Bird company: earlier specialists of Group equipped poultry farm with packers of DIGI (series 3600).

Belaya ptitsa Ltd is the largest Russian holding of a closed loop on cultivation and processings of chicken meat. In 2009 revenue of holding made 5.2 billion rubles, in plans of the company to bring this indicator in 2010 to 5.6 billion rubles.

The weight etiketirovshchik-packer of DIGI AW-4600CPR represents the high-integrated automatic system of weighing, packaging and labeling (VEU). Capacity of this equipment reaches 30 packagings a minute (streytch-film), at the same time control is exercised of one operator. Let's note that on the basis of data of the measured weight and characteristics of goods programmed in advance the packer of AW-4600CPR in the automatic mode prints the label of any format, and then pastes it on already packed product.

The DIGI AW-4600CPR model is optimized for work as a part of the pipeline that allows to automate unloading of packagings. Besides, the packer can be equipped with additional pipelines and applicators of preprintny labels with the image applied in advance. Important advantage of this equipment is the module "weight before wrap" which is built in a system thanks to which weighing is made before packaging, thus, film weight is not considered that allows to reach significant savings. Thus, the packer of DIGI AW-4600CPR is an optimal solution for cost minimization of the manufacturing enterprise occupied in the field of the food industry, and increase in efficiency of its work.

Source Reference: http://www.servplus.ru/press-centre/index.php?ELEMENT_ID=8844