The BioTime system is implemented at restaurant of Japanese cuisine

The restaurant of Japanese cuisine of Sushi-Studio (Irkutsk) implemented a system of accounting of working time of BioTime. It is reported that the lack of the single system of accounting allowing to note automatically presence of the worker at restaurant did not give to heads of restaurant of an opportunity to monitor work of employees and also to obtain reliable information about processings, delay or at all lack of everyone in the workplace. With respect thereto the company management also made the decision on implementation of a biometric system of accounting of working time.

As reported, now the BioTime system fixes data on arrivals and goings of employees at identification on a fingerprint on the biometric BioLink FingerPass terminal. Working schedules, wage rates, absence reasons are stored in a system. The scheduling module, allows to solve effectively problems of drawing up summary schedules of work of divisions. The flexible system of reports gives the chance to the management of restaurant of a one click of the button to receive the complete report on a worked time for a certain period, by quantity of absences and delay.

Besides, the module of integration allows to import data on employees to the BioTime system and to export the most exact information on a worked time to 1C for formation of the unified T-13 form.