Dmitrovsky vegetables Agroholding

The Dmitrovsky Vegetables group is vegetable holding of a full stroke in the Moscow region. The family modern company has vast experience of cultivation of vegetables in the open ground and researches in adaptation of world sorts to the Russian climatic conditions.

History

2020

For February, 2020 the range of agroholding makes more than fifty names of the fresh and processed vegetables, including: chishchenny, cut and boiled vegetables.

2014

As of December, 2014 the Dmitrovsky Vegetables agroholding – the enterprise of agro-industrial complex of the Moscow region – integrated a number of the large companies and provided a full stroke of production of vegetables: cultivation, processing, storage and delivery to customers. The range of agroholding contained more than 30 types of vegetable cultures, and among clients – the largest retail chain stores of the central region.

The staff of the company contained in turn 400–450 constants and to 250 seasonal workers.