Rebika. A back office for a public catering

Rebika. A back office for a public catering, edition 1

Product "Rebika. The back office for a public catering, edition 1" is intended for avtomatization of inventory and production control of the companies working in the field of a public catering (cafe, bars, restaurants, dining rooms, etc.), and the companies which are turning out semi-finished products and finished goods for a public catering. Often the program is used for cost accounting of dishes and semi-finished products.

Features and program capabilities:

• Simultaneous accounting on several firms, warehouses. Separate accounting of calculations on divisions.
• Block of work of the technologist on the chemical and power characteristics (CPC) with printout of technical process charts.
• The block of settlement with partners (suppliers and buyers).
• Maintaining cash discipline. Receipt and account cash orders.
• Possibility of various formation of the selling prices with a margin on the last purchasing both on the final nomenclature, and on summing of the prices on the enclosed ingredients.
• Formation of the selling prices depending on calculation cards.
• Reports on comparison of purchase prices of suppliers, and price types in the program.
• Work with replacements of ingredients, analogs. Work with seasonal coefficients.
• Detailed production analysis: reports on structure and structure of dishes on calculations, reports on a remaining balance of products and on that how many it is used according to the document by production.
• Work with documents sets: the analysis of shortage, structure on dishes, semi-finished products and products, creation of other documents on the basis with disassembling of dishes and semi-finished products to products.
• Documents on transactions of the movement of goods: receipts, movements, implementations, write-offs, receipts, acts of cutting, acts of processing, to return of goods to the supplier and from the buyer.
• Documents on inventory. Inventory can be carried out not only on ingredients, but also on the dishes and semi-finished products which are released in kitchen at the time of inventory.
• Accounting of a container from the supplier. Both receipt, and return of a container to the supplier is considered. At the end of reporting period the reconciliation statement on a container forms.
• Account order, banquets. It is used for planning of banquets. Using the plan menu, the program will automatically calculate quantity of the purchased goods. There is an opportunity to fill with the minimum remaining balance, i.e. when filling the document the program will automatically count how many it is necessary goods to an order point.
• Various reports on an inventory control, production accounting on transaction types, commodity reports, calculation and technology, analyses of sales and pricing, reports on a container, expense reports, receipts and movements, reports at cost and profitability.
• Processings on complete copying of the nomenclature, creation of the chemical and power characteristics (CPC) of dishes on HEH to ingredients, group processing of reference books and documents, etc.
• Unloadings are provided in accounting programs, exchange with the front office systems.

The "Rebika Bek-ofis for a Public Catering, Edition 1" configuration is original, but not independent, it is necessary to have the set 1C:Enterprise 8.3 platform for its work.

The solution is protected by the hardware key, distribution kits of the driver and the server of protection enter delivery. Some fragments of the code are protected from editing.