Poster is the Cloud automation system of cafe and restaurants

Poster is a project which is designed to help your business to reach managements qualitatively new level. This system allows to leave from the paper reporting of your institution, now account will be kept and controlled by means of the tablet. A system helps to lower the costs connected with theft and loss of goods and ingredients in also to make more exact and correct decisions on the basis of probrobny analytics. It increases marginality of business, at the same time reducing load of personnel and the owner of an institution. At the owner is an institution and its workers using a system there is more time that will focus on sales, and at the owner to scale and develop the business, but not to wallow in an operational deyatelyost. This system is connected in only 15 minutes. Also you can test it absolutely free of charge and understand you suit it or not.

According to analysts in the company on automation of cafe, restaurants and Poster shops, today about 12-15% of Russians eat outdoors, in Europe and the USA this indicator reaches 40%. It means that to restaurant business is where to grow at all seasons of the year, and the successful restaurant should change always. "A low season the period from May to August traditionally is considered. Since August and till October revenue of restaurant gradually rises from 65-70% to 100% of usual regulation. In September resuming of demand begins, - the cofounder of the company on automation of cafe, restaurants and Poster shops Eroshek Rodion notes. – The greatest fluctuations usually feel the street retail and young institutions (cafe startups) which only entered the market. In comparison with the last, those who saved up sufficient analytics on attendance and worked a number of marketing tools, learned to understand and manage changes".

By the fall restaurateurs update the menu, interior parts, the card of drinks, change a format of additional entertainments for visitors.

You eat and drink: for those who love more hotly

With the onset of cold weather restaurants and cafe make changes in the menu – visitors prefer to drink more hot drinks and the warming cocktails, food becomes more caloric, in favourites – hot dense soups, warm salads, hot appetizers, ragout, stakes. From drinks – tea, coffee, tart wines, mulled wines, hot cocktails. Light salads and desserts, cold cocktails and also ice cream – pass into the background.

The chef of many institutions try to pay attention to seasonal items – they cheaper, and seasonal vegetables and fruit and also mushrooms dishes traditionally attract visitors. Even some bars change the menu in spite of the fact that in similar starting the menu it is stabler.

Experts also note that restaurateurs began to use fish for burgers and where we got used to see meat, there can be seafood now. In the fall an exotic pickles – from fruit becomes fashionable.

It is all about parts

Change depending on a season restaurants and cafe ware and parts of an interior. In warm season terassa, in an interior light fabrics, fresh flowers, a wicker furniture are popular. With the onset of cold weather of visitors it is possible to warm with plaids, to deliver heavier ceramic ware, to use dry plants and flowers, fruit in an interior.

However, not everything put only in the menu and an interior. Attendance of an institution, of course, significantly is affected not only by weather outside the window, but also location, existence by a number of large educational institution, shops, shopping centers, hotels where there passes tourist flow in the city therefore the fluctuations in demand for each type of an institution can differ. And the experienced owner should be able to count them: understand daily, week, monthly revenue and annual fluctuations in the business. Only a part of restaurateurs think at the same time of automation and accounting so far. Still many managing directors keep account in simple tables – "on a knee".

"We know that some owners, alas, still wait for the 5th day of every month to receive the report for the last month. So they learn about the profits and losses upon – when nothing can be changed already, - the cofounder of the company on automation of cafe, restaurants and Poster shops Rodion Eroshek says. – Meanwhile the small percent of owners does the business so that it can tell about the real situation in an institution at any moment though already now there are all tools to manage the business from the smartphone".