MESbyMEAT: Operational management of food production

Product "MESbyMEAT: Operational management of food production" it is intended for process automation of registration of transactions of acceptance of the inventory stocks (IS) for a warehouse, relocation of MPZ between production divisions, conversion of some MPZ to others.

Main industry functionality of the program:

• Registration of transactions of acceptance of a raw meat from suppliers with automatic taking of weight, photography of a raw meat on scales, accounting of quality characteristics of a raw meat and formation of the passport of a batch;
• Transfer of a raw meat from the refrigerator in production with a possibility of formation of new batches;
• Accounting of defrosting of a raw meat;
• Registration of transactions of a boning and trimming of a raw meat with formation of new batches for the semi-finished products received during cutting;
• Control of observance of a compounding on section of standardization of a raw meat;
• Control of observance of a compounding by drawing up sets of spices and accounting of transfer of sets of spices to production;
• Control of observance of a compounding at a farshesostavleniye, registration of transfer of semi-finished products and auxiliary materials in production;
• Registration of a production yield on a frame from sausage workshop and its transfer to draft cameras;
• Registration of a production yield on a frame and its transfers further on technology process;
• Registration of an input and production yield from cameras of draft, heat treatment, cooling, smoking and drying;
• Registration of transfer of products on a frame on a buffer warehouse and section of packaging;
• Monitoring of finding of boiled sausages in cameras of draft, cooling;
• Monitoring of finding of products in a buffer warehouse;
• Registration of packaging of products and its transfer for an expedition warehouse;
• Registration of defects and losses on each of production sections;
• Ensuring traceability of batches of a raw meat from acceptance before finished product output;
• Control of the movement and conversion of a raw meat, semi-finished products and products on control points of technology process.

The software product is protected and contains the code fragments which are not subject to change by the user, has hardware protection against unauthorized use. At the same time the principle of the maximum openness of the code for a possibility of adaptation of a product under needs of end users is implemented.

Configuration "MESbyMEAT: Operational management of food production" it is developed using functionality of 1C:Subsystems Library.