Convenient solution: Management of public catering

2016: Convenient solution: Management of public catering 2. 0

The Management of Public Catering 2.0 configuration is the back office solution and is intended for automation of activity of the enterprises in the field of public catering.

Main functionality:

• Accounting of several organizations within one enterprise.
• Maintaining compoundings of dishes, semi-finished products.
• Simultaneous maintaining operational and accounting.
• Accounting of the inventory items (II) by the FIFO methods and on an average.
• Creation of production operations: production, processing and cutting of Inventories.
• Warehouse transactions: receipt, implementation, movement, receipt, write-off, regrading.
• Conducting settlement with buyers, suppliers and other partners.
• Accounting of the Unified State Automated Information System alcohol.
• Conducting cash and banking activities.
• Conducting personnel records and payroll of employees.
• Accounting of overalls.
• Conducting wholesale and retail sales with automatic production.
• Interaction with the Front office systems:
• Convenient solution: Delivery service + Fast food 3.0 (1C: Compatible);
• Convenient solution: Restaurant 1.0 (1C: Compatible);
• Convenient solution: Cashier ‑ Public catering (1C: Compatible).
• Interaction with an analytical system "The convenient solution: Management of retail chain stores 2.0".

The configuration is original, but not independent. It is necessary to have the set 1C:Enterprise 8.3 platform for its work not below version 8.3.7. The configuration has the fragments which are not subject to change by the user.