The name of the base system (platform): | 1C:Enterprise 8.3 |
Developers: | 1C: The first BIT (earlier 1C: Accounting and Trade) |
Branches: | Tourism, hotel and restaurant business |
Technology: | Accounting systems |
Product "BIT. APPETITE. Accounting of restaurant" it is intended for automation of activity of cafe, restaurants, points of fast food and other catering establishments, both in a format of the single enterprise, and in a format of network of institutions.
Features and program capabilities:
- In one information base it is possible to keep account at the enterprises with any forms of managing (the general, the VAT, an UIIT, the STS);
- Fast document creation using specialized printed forms:
- "OP-1" Calculation card;
- "OP-2" Plan menu;
- "OP-3" the Requirement to the storeroom;
- "OP-10" Act of sales of products of kitchen;
- "OP-14" the Sheet of accounting of the movement of products and a container in kitchen;
- "OP-20" Order account"
- and many other forms for fast printing;
- Drawing up compoundings, use of the scheme "dish in a dish", formation of acts of cutting (OP-23);
- Creation of a "corporate" dish with a possibility of formation of accompanying documents on this transaction;
- Order placement on service of celebrations, banquets the document "Order account";
- Automatic accounting and write-off of spices, formation of OP-13 "Control flow calculation of spices and salt";
- Calculation of caloric content of dishes by different methods;
- Automatic calculation of the chemical and power characteristics (CPC) of dishes and goods;
- Receiving up-to-date information when carrying out inventory, execution of the inventory register of goods;
- Control of stock remainders;
- Reflection of movements of goods, materials, finished goods and the equipment between warehouses;
- Accounting of operations on goods and service receipt; for this purpose in the program the following printed forms are intended: the act of acceptance of the equipment, the goods receipt note, the receipt order, the invoice for the supplier, the consignment note and other forms;
- Analysis of production;
- Analysis of sales;
- Analysis of FoodCost;
- "OP-17" Control calculation of expenses of products;
- The reporting on a remaining balance of goods and raw materials in a warehouse.
The configuration contains double-sided data exchange with a line of cash solutions: "BIT. APPPETIT. Restaurant", "BIT. APPETITE. Cafe", "BIT. APPETITE. Bar", "BIT. APPETITE. Start" and Frontol. Along with it there is a possibility of one-sided loading of sales from a system UCS R-Keeper 6.
Configuration "BIT. APPETITE. Accounting of restaurant" is developed on the basis of a standard configuration Enterprise accounting, an edition 3 systems of the programs "1C:Enterprise 8" with preserving of all main opportunities and mechanisms of this standard solution.
The configuration contains the protected code locations and uses program protection.