Oryol confectionery
Company
Food industry
Since 1993
Russia
Central Federal District of the Russian Federation
Eagle
Oryol region, Keramichesky Lane, 5
Since 1993
Russia
Central Federal District of the Russian Federation
Eagle
Oryol region, Keramichesky Lane, 5
The Oryol confectionery is natural ingredients, traditional compoundings and strict quality control (February, 2017).
History
2016
- Branding of zephyrous and marmalade products
- Development of candies of allsorts of the Italian Vacation series
- Start of the zephyrous line with a performance up to 500 kg/h
- Updating of an assortment line
- New packaging for wafer candies "Alyosha Orlovich", "Turgenev Bank" and "Landysh"
2015
- Capital expansion of capacities and assortment matrix
- Production and packing of chocolate paste about performance to 1.2 tons / change
- Start of the marmalade line with a performance of 450 kg/h
- Packing of granulated sugar in a packet weighing up to 1.0 kg about performance to 5.0 tons / change
2007
The Italian equipment on production of wafer products with a performance of 100 kg/h is purchased and mounted
2004
Upgrade of capacities, expansion of the range at the expense of the new Italian equipment: lines of production of chocolates like Allsorts with a technical performance of 500 kg/h
1993: Creation of the company
- Foundation of factory in Oryol (the Central Russia) with initial design capacity of 3.270 tons/year
- Specialization: whipped sorts of confectionery
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