1C:ERP Meat Processing Plant Management

Main article: ERP (TAdviser definition)

2022: Transfer to the jurisdiction of the All-Russian Center "Razdolye"

From August 12, 2022, 1C transferred the development of functionality and support for the solutions "1C:ERP Management of a Meat Processing Enterprise" and "1C: Production of Meat and Fish Products. The module for 1C:ERP to the Razdolye Implementation Center, which was announced by the latter on August 24, 2022.

1C noted that one of the decisive factors for transferring the software products of the Razdolye Center to work was the company's successful complex projects of integrated automation in food production.

In the near future, it is planned to expand the functionality of the industry solution for the purposes of the commercial division, "said industries Daria Chernysheva, head of automation at the Razdolye food center. - The functions of managing pricing, customer orders, and promotional activity will be significantly improved. Later, in the next stages, we will definitely deal with the development of warehouse management capabilities, delivery, planning and production accounting, as well as work with. FGIS "Mercury"

According to the head of the All-Russian Center "Razdolye" Yevgeny Gribkov, it is planned to release an improved next edition of software solutions for meat and fish processing enterprises in the fall of 2022.

2021

Issue 2.5 "1C:ERP Management of Meat Processing Enterprise" and "1C: Production of Meat and Fish Products. Module for 1C:ERP "

On November 17, 2021, 1C informed users and partners about the release of the 2.5 edition of 1C:Enterprise 8 products. ERP Management of meat processing enterprise "and" 1C: Production of meat and fish products. Module for 1C:ERP "- joint solutions of the 1C company and the 1C-Rarus Development Center, developed on version 8.3 of the 1C: Enterprise platform.

1C:Enterprise 8. ERP Meat Processing Plant Management. Functionality

Product "1C:Enterprise 8. ERP Meat Processing Enterprise Management "is designed to automate management processes and organize accounting at meat processing enterprises, including the full cycle, in multi-industry holdings that include slaughter and meat processing enterprises. The solution allows you to organize effective accounting at the meat processing enterprise in accordance with the requirements of legislation and industry standards, plan production activities and resources of the enterprise, manage quality at all stages: from the acceptance of raw materials to the production of semi-finished products and finished products, control recipes, as well as form the necessary regulated and specialized reporting.

Organizations using software products that contain ERP configurations . Holding Management "or" ERP Enterprise Management, "can acquire" 1C: Production of meat and fish products. Module for 1C: ERP, "integrate it into a single information system, while the combined configuration will include the subsystem" Production of meat and fish products "to work with industry specifics for the processing of meat and fish raw materials.

During the development of revision 2.5, the experience gained during the implementation and operation of 1C:Enterprise 8 was taken into account. ERP Management of meat processing enterprise "and" 1C: Production of meat and fish products. Module for 1C:ERP "at specialized enterprises of the industry.

ERP-functionality of version 2.5 of the configuration "ERP Meat Processing Enterprise Management" is supplemented with several possibilities.

Production Management

• Parametric BOM assignment and auto-fitting help you easily maintain variances and changes to complex BOMs.
• Assigning a common BOM to an Item Type makes it more efficient to maintain BOMs for the same type of similar product.
• Auto-reservation of existing semi-finished products instead of their production will optimize the use of semi-finished products stocks.
• The parametric purpose of analogues of materials and the assistant for selecting analogues will simplify the replacement of materials with analogues in production and other documents.
• The Division and/or Batch Cancellation Assistant will facilitate the registration of defective products and other production deviations.
• Additional capabilities of mechanisms for accounting for labor costs, including registration for to data operational, time will simplify the registration of production.

Volume Scheduling

• Additional visual capacity analysis enhances production load planning.

Purchasing and Sales

• Additional methods have been automated within the framework of mutual settlements with suppliers and buyers - an advance payment by order and a credit on an invoice, which allows you to save time for specialists when drawing up contractual documents.
• Additional options for creating orders to suppliers now allow you to automatically take into account delivery conditions and speed up the work of logicians.

Document Management and Pricing

• The ability to track paper originals of primary documents allows you to control the movement of documents and streamline their execution.
• The so-called "internal" documents can now be executed electronic in the form. This will reduce the turnover of paper documents within the enterprise.
• Additional features of the pricing mechanism allow you to flexibly assign prices in the context of the properties of goods, series and other characteristics, which speeds up and simplifies the work of users.

Miscellaneous

• The development of cost allocation mechanisms allows for more flexible cost allocation and more accurate cost calculation.
• The optimization of the batch accounting mechanism for VAT and STS led to a tenfold, according to the company, acceleration of the corresponding stage of closing the month.
• In accordance with the requirements of the legislation, in version 2.5.6 of the ERP Enterprise Management configuration, lease accounting was implemented according to FSBU 25/2018.
• Dividing liabilities into long-term and short-term liabilities eliminates manual accounting transactions.
• The "Update Configuration via Copy" mechanism allows you to switch to the next version of the configuration without stopping users.

Industry functionality of software products "1C:ERP Management of meat processing enterprise" and "1C: Production of meat and fish products. The module for 1C:ERP "is supplemented with the following features:

• The tools for managing the acceptance and slaughter of livestock have been improved:
  • optimized and improved livestock acceptance desktop interface;
  • added treatments to speed up the master's work in the livestock slaughter desktop.

• In the areas of stuffing and spice preparation, the ability to work on task has been added.
• A report has been added for the actual product quantity analysis plan.

The following software products are included with the 18.11.2021 edition 2.5

Separate use of the full set of product functionality "1C: Production of meat and fish products. Module for 1C:ERP "and additional licenses to it, without integration with solutions containing ERP configurations. Holding Management "or" ERP Enterprise Management 2 "is not provided.

The sale of software products of the 1C:ERP Management of a Meat Processing Enterprise line is carried out without VAT, on the basis of an entry of N8604 from 31.12.2020 in the register of Russian software.

Certification of "Meat Processing Enterprise Management 1C:ERP 2" for compatibility with "1C: Enterprise "

The software product "1C:ERP Management of Meat Processing Enterprise 2" of the company "1C-Rarus" confirmed compliance with the high requirements of 1C and received the next certificate "Compatible! Program system "1C: Enterprise." " This was reported on October 21, 2021 in 1C-Rarus.

1C:ERP Management of Meat Processing Enterprise 2, Rev. 2.5 is a solution for automating business processes at meat processing enterprises and multi-industry holdings. The configuration "1C:ERP Meat Processing Enterprise Management 2" is developed on the basis of "ERP Enterprise Management 2." The functionality of the ERP solution, supplemented by industry specifics, provides accounting in accordance with the requirements of the law and the features of the meat processing industry.

Among the effects of implementing the program, the developers name:

• Increase the efficiency of the enterprise due to the consistency of actions of employees of various services and personification of responsibility.
• Streamline sales by increasing customer order processing speed.
• Reduce process errors and time costs for labor-intensive calculations of raw materials and materials for production.
• Analysis and control of production processes, the stage of fulfillment of orders and payment by buyers.
• Flexible enterprise resource planning and management.
• Monitoring of the company's performance indicators.

2017: Main Industry Functionality of the 1C:ERP Meat Processing Enterprise Management Program

The product 1C":ERP Management of a meat processing enterprise" is designed to automate management processes and organize accounting at meat processing enterprises, in diversified holdings with slaughter and meat processing enterprises.

The main industry functionality of the program:

Livestock Acceptance Management

• Acceptance of live livestock with indication of veterinary certificates and accompanying documents, tagging of animals;
• Accounting and subsequent analysis of costs of pre-slaughter content;
• Recording animal movements and weighing operations.

Slaughter and butchering management

• Quality control of raw materials in accordance with the standards of yield for slaughter;
• Veterinary control of the obtained slaughter products;
• Settlements with suppliers based on the results of slaughter;
• Preparation of analytical reports.

Process Production Management

• Management of recipes for cutting meat raw materials, for the production of technological semi-finished products and finished products;
• Planning of slaughter, deboning and cladding processes of raw materials taking into account production capacities of equipment and storage residues;
• Production process management: formation of production plans to determine needs, their subsequent provision and formation of production tasks;
• Semi-Finished and Finished Product Release Management:
• production of spices and minced meat - the necessary semi-finished products for the production of finished products;
• registration and analysis of movement of frames with products;
• generation of production reports on interim weighing certificates;
• production of semi-finished products and finished products based on the results of intermediate registration of output;
• Calculation and analysis of planned cost:
• meat semi-finished products taking into account the prices of suppliers, the cost of the initial balance and the production value of semi-finished products received earlier;
• products taking into account weighted average prices for meat semi-finished products;
• Accounting and processing of process scrap;
• Preparation of analytical reports.

The solution was developed on the basis of the standard configuration ERP Enterprise Management 2"" version 2.2 of " program system, while maintaining all the capabilities and mechanisms of the standard solution. The configuration is not a standalone software product, it requires an installed platform 1C:Enterprise 8.3"" version at least 8.3.9.

The software product is protected and contains code fragments that cannot be changed by the user, is protected against unauthorized use. At the same time, the principle of maximum code openness is implemented to ensure the possibility of adapting the product to the needs of end users.

The configuration "ERP Meat Processing Enterprise Management" was developed using the functionality "1C:Subsystems Library 8.3."