Telepizza implemented a system of accounting of working time of BioTime

On December 5, 2017 the BioLink Solutions company announced implementation of a biometric system of accounting of working time of BioTime in Telepizza pizzeria.

With implementation of BioTime the discipline and motivation of workers increased, at administrators and managers of restaurants time for the solution of other important tasks was released.

Pizzeria of Telepizza (2017)

One of the tasks facing management of the company in St. Petersburg in the conditions of stable growth — the organization of a reliable and reliable time recording of personnel. A task difficult — the flexible mode of working time, replaceable diagrams, transfers of employees from one restaurant in another, all these factors were integrated to considerable labor costs.

Implementation of a biometric system of accounting of working time of BioTime allowed to automate almost completely process of a time recording, flexibly managing personnel. Now it is enough to employee to touch only by a finger of the biometric terminal, and information on the beginning of a working shift instantly comes to a system, and the staff of department of work with personnel and company management obtains operational and reliable information about presence or absence of workers on places. A system completely excludes a human factor — recognition of the personality by biometric parameters is a guarantee of reliable identification. A set of templates of diagrams, the politician and reports, together with a possibility of creation of own diagrams and reports, allows to customize flexibly a system of accounting of time under any tasks and requirements.

"We began BioTime implementation in 2016 using the partner of BioLink Solutions in St. Petersburg — Placemaker IT company. Having tried the test version, understood that BioTime closes all our needs for accounting and the analysis of working time, and now all our restaurants in St. Petersburg are equipped with network FingerPass TM biometric terminals. Benefits from use of a system — the discipline and motivation of workers increased, at administrators and managers of restaurants time for the solution of other important tasks was released. Especially we appreciate ease of system maintenance and a possibility of remote administration". Egor Belov, director of information technology