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Power Monitoring Application

Product
Date of the premiere of the system: September 2023
Branches: Internet services,  Pharmaceuticals, medicine, healthcare

2023: Product Announcement

In mid-September 2023, a development team from Moscow led by Vadim Blinov announced the creation of a new application for food control. It takes into account not only the user's taste preferences, but also his psychological state, as well as approximately 2 thousand other parameters to form the most accurate and detailed recommendations.

The application is made in the format of a medical record. With its help, you can construct a diet based on individual indicators - questionnaire data and entered test results. The state of the user's body is analyzed using a neural network, after which a personal profile is generated - a kind of roadmap.

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The uniqueness of the solution lies in the fact that, unlike existing analogues, which measure only 50 classical indicators, it takes into account the psychological state, metabolism, microbiota, viral load and much more. The solution combines in "one window" a comprehensive analysis of 2 thousand of the most significant biomarkers correlating with nutrition, TASS the Platform reports. National Technology Initiative (NTI)
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The roadmap generated by the application can be applied at the stage of buying products in the store. By scanning the barcode on the package, the user will be able to determine the biological value of the product. Further, the program, based on the testimony of the medical record, will issue a recommendation: buy, reject or replace the product. As of September 2023, information on more than 3 thousand products has been uploaded to the application database.

By 2025, the developers intend to introduce into the program mechanisms for analyzing another 3 thousand biomedical indicators and adapt the solution for food delivery services. It is assumed that grocery chains will be able to adjust the assortment and wholesale purchases taking into account data on demand and trends in the field of healthy eating.[1]

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