BIT: Restaurant 8

BIT: Restaurant - the program of a class "Back-office" intended for automation managerial, production, warehouse, accounting and tax accounting at any catering establishments.

The program is intended for restaurants, bars, sushi bars, cafe, pizzerias, the table, catering companies, restaurants in hotel complexes and other enterprises of a public catering. The program will be suitable both for small, and for network points of restaurant business.

Compatibility: 1C: Accounting 8 PROF

What gives:

• Reduces labor costs by reflection of transactions such as: calculation of dishes, formation of the plan menu, production, inventory;
• Control of business from the moment of purchase of products before settling at the checkout with the client.
• Decrease in volume of paper work, due to quick entry of electronic data, a possibility of loading of compoundings and automatic filling of specialized printed forms for a public catering.
• Reduction of time for formation and preparation of the managerial and regulated reporting. The personnel can conduct all types of accounting in one information base.
• To quickly obtain data on sales, thanks to automatic loading of information from "Front-office" of the enterprise.
• Reduction of risk of unauthorized expenses of products from personnel.
• Improvement of service quality of visitors due to operational order processing and fast interaction between employees.

Advantages:

• Is suitable for any catering establishments;
• Data loadings from the systems of Front-office, some of the most known on a wound: "Frontol" of company "Atholl", "R-Keeper" of UCS company;
• In uniform information base it is at the same time possible to conduct managerial, production, warehouse, accounting and tax accounting;
• The electronic reference book of compoundings (more than 5000 dishes) is a part of the main delivery of the program;
• Ability to integrate with a system "BIT: Treasury and Budgeting" that provides full and operating control of financial transactions at the enterprise.

The program solves problems:

• Creation of the plan menu for day;
• Creation of an unlimited number of compoundings for one dish, with a possibility of the instruction the main;
• Formation of calculation of dishes, accounting and write-off of spices;
• Automatic calculation of caloric content of dishes;
• -Automatic calculation of the chemical and power characteristics (CPC)
• Accounting of ware, napkins and other component parts for a dish
• Creation and release of "corporate" dishes with a possibility of loading of the free collection of compoundings (enters delivery of the program);
• Release of dishes using substitutes, raw materials analogs;
• Order taking for the organization of banquets, accounting of settlement on a banquet;
• Formation of all necessary for accounting and the analysis of business of industry reports and the printed unified forms: OP-1 "Calculation card", OP-2 "Plan menu", OP-3 "Requirement to the storeroom", OP-4 "Delivery note on goods issue", OP-6 "Day intaking sheet", OP-14 "Sheet of accounting of the movement of products and container in kitchen", TORG-29 "Commodity report", "Declaration on retail sale of alcohol" and many other necessary printed forms of documents;
• Alcohol accounting, formation of the declaration for alcohol sale at retail
• Control of stock remainders, production planning;
• Carrying out inventory of warehouses.

Maintenance: Free support of the program is performed in the presence of the agreement of ITS.