Convenient solution: Delivery service

2019: Convenient solution: Delivery service + Fast food 3.2

Product "Convenient solution: The delivery service + Fast food 3.2" is intended for automation of activity of catering establishments in the field of the delivery service of ready dishes, food and also institutions of fast service (Fast food).

Features and program capabilities:

• Input and editing customer orders;
• Operational entering into the order into each nomenclature position of specifics of preparation and wishes of clients;
• Possibility of booking of the clients postponed on delivery time;
• Possibility of booking of clients from the website of the company;
• Integration into the SMARTOMATO (www.smartomato.ru) system;
• Call organization of the center of booking of clients;
• Position fix of the address of the client on the card, with range sensing and approximate time of a way to it;
• Differentiation of orders on delivery zones, with automatic detection of a zone of delivery to the client's address;
• Ability to manage preparation of dishes on production (the terminal a preparation/workplace of the cook);
• Ability to manage preparation of dishes on Fastfood (the preparation terminal the Fast food/workplace of the cook Fastfood);
• Process management of preparation and assembly of the order;
• Tracking on time of stages of order fulfillment, from the beginning of acceptance of the order before delivery to his customer, including processes of preparation, assembly of the order and idle times of accomplishment;
• Possibility of application of a priority of preparation or assembly of dishes, goods;
• Maintaining detailed database of the addresses, phones, identification numbers of clients;
• Use of the autoadded nomenclature positions and automatic discounts, at accomplishment of the set conditions;
• Maintaining "black" lists of clients by the phone number and a delivery address by which there were failures from orders, with indication of a cause of failure;
• Display on information displays of the list of the customer orders ready to be shipped;
• Display of a status of preparation of orders on preparation terminals;
• Operational payroll of couriers and operators of delivery;
• Design of collection of couriers;
• Operational accounting of a remaining balance of products, semi-finished products, goods;
• Possibility of application of the accompanying nomenclature positions;
• Organization of jobs of "Cashier of an institution of fast service".

The configuration is original, but not independent, it is necessary to have the set 1C:Enterprise 8.3 platform for its work not lower than 8. 3.14.1630.

The configuration has the fragments which are not subject to change by the user.

2017: Convenient solution: Delivery service 3.1

Product "Convenient solution: The delivery service 3.1" it is intended for automation of activity of catering establishments in the field of the delivery service of ready dishes and food.

Features and program capabilities:

• Input and editing customer orders;
• Operational entering into the order into each nomenclature position of specifics of preparation and wishes of clients;
• Possibility of booking of the clients postponed on delivery time;
• Possibility of booking of clients from the website of the company;
• Integration into the SMARTOMATO (http://smartomato.ru) system;
• Organization of Call center of booking of clients;
• Position fix of the address of the client on the card, with range sensing and approximate time of a way to it;
• Differentiation of orders on delivery zones, with automatic detection of a zone of delivery to the address of the address of the client;
• Ability to manage preparation of dishes on production (the terminal a preparation / workplace of the cook);
• Process management of preparation and assembly of the order;
• Tracking on time of stages of order fulfillment, from the beginning of acceptance of the order before delivery to his customer, including processes of preparation, assembly of the order and idle times of accomplishment;
• Possibility of application of a priority of preparation or assembly of dishes, goods;
• Maintaining detailed database of the addresses, phones, identification numbers of clients;
• Use of the autoadded nomenclature positions and automatic discounts, at accomplishment of the set conditions;
• Maintaining "black lists" of clients by the phone number and a delivery address by which there were failures from orders, with indication of a cause of failure;
• Display on information displays of the list of the customer orders ready to be shipped;
• Display of a status of preparation of orders on preparation terminals;
• Operational payroll of couriers and operators of delivery;
• Design of collection of couriers;
• Operational accounting of a remaining balance of products, semi-finished products, goods;
• Carrying out operational inventory on warehouses;
• Possibility of application of the accompanying nomenclature positions;

Conducting cash transactions. The configuration is original, but not independent, it is necessary to have the set 1C:Enterprise 8.3 platform for its work not below version 8.3.9.2170.