The Green Island retail network implements the accounting automation system

The 1C-Rarus company automated retail network of the ready food "Green island" entering into Russky Appetit Group. The project is executed based on the program "1C-Rarus: Shopping complex. Food products, edition 8".

Start

The management of Russian Appetite group made the decision on implementation of the automated control system in shops "Green Island". Need of centralized operation by a supply chain and formations of the product offer, cost reduction and increase in sales volume was the purpose of automation.

As the partner in automation the 1C-Rarus company having broad competences and recommendations for accomplishment of similar projects was selected. Automation was made based on standard industry solution "1C-Rarus: Shopping complex. Food products, edition 8".

Solution

During implementation the following business processes are automated:

• Merchandising accounting;
• Assortment management;
• Management of vendor relations;
• Supply management;
• Management of settlement;
• Inventory management;
• Financial and analytical statements;
• Management of a retail store equipment.

Result

In a project deliverable of automation the centralized control system for 12 shops of network and the Central office is constructed. 70 jobs are automated.

Opinion

According to Natalya Bykova managing network "Green Island": "Feature of Green Island network is the wide range of ready food. Sale of these products – a difficult task. As the provided products we do not doubt as we work with the plant entering into our group. But it is in this case important to consider also extremely small terms of implementation, the biggest expiration date of similar products – 48 hours. In these conditions of software "1C-Rarus: Shopping complex. Food products, edition 8" became for us the important management tool network. As we cannot order "pro-stock", daily control of a remaining balance of goods occupied a lot of time. The information system helps us more rationally and in the shortest possible time to make orders. At the expense of it the costs connected with an unsold remaining balance of products expired decreased".