Rezhevskoy bread-baking complex (1C:Enterprise 8. Bakery and confectionery production)

Problems of automation:

• Maintaining production compoundings taking into account change of qualitative indexes (humidity of flour).
• Formation of requests of clients in department of an expedition.
• Formation of the replaceable production schedule.
• Raw material stock management.
• Accounting of purchases and transfer of raw materials to production.
• Step-by-step production accounting.
• Accounting of allocation of costs on release of semi-products and products.
• Calculation and analysis of product cost.
• Accounting of figures of merit in production.
• Accounting of product sales from the different organizations.
• Accounting.
• Tax accounting.

Project Results:

The software product is implemented on the specified sections of automation and works in the mode of commercial operation. Users work in the unified information system, the management obtains operational information about a status of business processes of the enterprise.