| Customers: Resource-Capital Kazan; Construction and industry of construction materials Contractors: 1C-Rarus Product: 1C-Rarus: Public catering 8На базе: 1C:Enterprise 8.3 Project date: 2014/12
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December 23, 2014. Specialists announced 1C-Rarus automation of accounting of table company "Resource-Capital".
Choosing a Solution
As the tool the program " was selected by 1C: A public catering 8", allowing a message the list of compoundings with a possibility of preliminary study of house specialties.
Resource-Capital provides the services in the market of complex supply of construction. Optimizing production and logistic processes for the benefit of the client, relying on experience with the large companies builders, specialists carry out tasks of different complexity of ensuring needs of building sites for any volumes and in the shortest possible time. Within a corporate packet services of own dining room which work is organized today using the program "by 1C are provided to workers: Public catering". System implementation specialists executed 1C-Rarus.
Project Progress
The program helped to automate work as the dining room at all stages, beginning from purchases and vendor interaction, finishing with formation of the final reporting. "1C: The public catering" allowed to strengthen control of an expense of products: according to the got compoundings account of preparation of semi-finished products and dishes and also quantity and the amounts of the ingredients which are written off in production is kept. In the program the list of interchangeable products which is automatically used at write-off in production and formation of calculation cards is kept.
Result
The company management estimates results of work of the dining room proceeding from the indicators specified in forms of the analytical and unified reporting. "1C: The public catering" allows Resource-Capital to use more rationally and to quickly resupply products. The dining room had an opportunity to optimize the expenses thanks to exact cost accounting of dishes, accounting of seasonal coefficients of an overexpenditure and a specific mode of accounting of products which expense in terms of one portion is extremely small (spices, salt, sugar).
Representatives of the company integrator reported TAdviser.
