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Project

Confectionery Abello implemented "1C: Public catering 8"

Customers: Abello

Moscow; Food industry

Contractors: 1C-Rarus
Product: 1C-Rarus: Public catering 8
На базе: 1C:Enterprise 8.3

Project date: 2016/06  - 2016/08
Number of licenses: 4

On September 26, 2016 the 1C-Rarus company announced implementation of the software product "to 1C: A public catering 8" in confectionery Abello.

Confectionery Abello (2016)

Goals and Objectives

The information system which allowed to automate a number of specific business challenges was necessary for development of a businessp: organize work with compoundings, keep the list of interchangeable products, make calculations, provide accounting of warehouse transactions, implementation, raw materials arrivals/expenses and also to keep accounting and tax accounting.

Choosing a Solution

According to the recommendation of specialists 1C-Rarus a choice was made for benefit of industry solution "by 1C: Public catering 8". Now work with the program 4th key the employee of a candy store: CEO, managing director, manager and accountant.

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"For the purpose of optimization of initial costs we rented "1C: A public catering 8" in 1C-Rarus company in "cloud". What appeared rather conveniently. I and all Abello command can work with the program not only at office, but also at home or everywhere where there is an Internet. I became more mobile and I can quickly - in 5 minutes - to make necessary management decisions. I should not care for updating and technical support of a system, we in a candy store even have no position of the system administrator. I am confident in safety of data: I understand IT and I understand how process is organized. And, of course, I know that there are always daily backup copies of our data... just in case. Conveniently as well the fact that at any time it is possible to pass from "cloud" to the traditional scheme of work: if necessary to purchase the software, licenses, to transfer data from "cloud" and to quietly continue work on own equipment".

Alexander Miroshnik, CEO of confectionery Abello
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