Module 1C: A public catering for 1C:ERP

Industry solution "Module 1C: A public catering for 1C:ERP" it is intended for automation managerial and accounting in public catering: dining rooms and buffets at the enterprises of a different profile, network of the enterprises of a power supply of different formats and concepts, restaurant holdings, the catering companies and operators of a power supply, workshop on production of confectionery, semi-finished products and cookery and also other enterprises of a power supply.

Main industry functionality of the program:

• Maintaining the list of compoundings, drawing up calculations (Process charts), with a possibility of accounting of preliminary study of "corporate" dishes. Such types of economic transactions as preparation and cutting are supported.
• Loading of the list of ingredients, dishes and compoundings with chemical and power indicators (with filling of the corresponding reference books and documents) from the electronic online collection of compoundings FoodCOST and "1C-Rarus: Collection of compoundings".
• Use of several compoundings of semi-finished products and dishes with a possibility of the choice necessary at the time of preparation. For difficult compoundings, the accounting mechanism "a dish in a dish" with an unlimited number of the nesting levels is implemented.
• Maintaining the list of interchangeable products and its automatic use at write-off in production and formation of calculation cards.
• Accounting of preparation of semi-finished products and dishes, and also quantity and the amounts of the ingredients which are written off in production, according to the compoundings got earlier, with a possibility of assessment of requirements of ingredients and their providing.
• Accounting of seasonal coefficients of an overexpenditure, spices, caloric content and nutrition value.
• Automatic creation of accounting documents for reflection of industry transactions of public catering in standard document flow of 1C: ERP Enterprise Management.
• Integration with the Unified State Automated Information System, the necessary industry reporting and printed forms.
• Data exchange with the cash systems: 1C: Restaurant (bilateral), Restart (bilateral), UCS R_Keeper (a tolkozagruzka of sales), iiko RMS (only loading of sales).

For work with a configuration "Module 1C: A public catering" it is necessary to have the set 1C:Enterprise 8.3 platform for 1C:ERP (not below version 8.3.6). Use of a configuration "Module 1C: A public catering for 1C:ERP" it is possible only at integration into the solutions containing the ERP Enterprise management 2 configuration.

The software product is protected and contains the code fragments which are not subject to change by the user, has protection against unauthorized use. At the same time the principle of the maximum openness of the code for a possibility of adaptation of a product under needs of end users is implemented.

"Module 1C: The public catering" is developed for 1C:ERP using functionality of 1C:Subsystems Library 8.3.