Akishkin Dmitry Anatolyevich
Akishkin Dmitry Anatolyevich, of the birth, the native Moscow, was engaged in different types of business, but since 2014 develops the direction of restaurant business of LAVKALAVKA as the project directed to emergence in Russia and the world of new agricultural and gastronomic Culture in which the kitchen of the 18th century is not copied blindly, but taking into account its traditions natural development with the emphasis on own culinary traditions and modifications as a result of influence of other kitchen cultures is supposed.
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