Foss

FOSS creates the complete solutions ensuring safety and increasing quality of foodstuff. From raw materials to finished goods. Analytical tools transmit results of measurement to an information management system that allows the enterprises to implement intellectual production, data-driven, with smaller losses and the increased production. Controlling costs and quality in all sectors and production and sales chains, we help producers of food and agricultural products to limit human errors, to develop business, to reduce a share of manual work and costs for labor power.

The company works in the following food and agricultural industries: dairy products, stern and fodder, grain, flour-grinding production and processing olive, laboratories, meat, analysis of raw milk, wine.

History

The FOSS company was founded in 1956 by the innovation engineer Niels Voss. Its ambitions consisted in offering the automated and economic alternatives to labor-consuming analyses in the food and agricultural industries. And though a lot of things changed for more than 60 years, our approach to business and development of innovative analytical solutions remained the same.

2016

• FOSS is the company of 100% of family property with solvency ratio 81%.
• Turnover of 285 million euros in 2016.
• 98% of activity of FOSS are performed outside Denmark
• More than 100 patents
• More than 20 presentations of the first-ever products