Art Food (1C: ERP Enterprise Management 2.0)

2019: Implementation of 1C: ERP Enterprise Management 2

Having analyzed the software market and having compared the requirements with opportunities of the offered software, the management of the enterprise stopped the choice on flagman the solution of 1C company – "1C:Enterprise 8. ERP Enterprise management 2".

In the choice of the ERP system not only broad functionality at the level of ERP systems of the international class and the low cost of ownership in comparison with foreign analogs, but abilities to integrate with specialized solutions for catering establishments had the major role.

Creation of the complex information management system by federal network, including the organization and automation became a main goal of the project:

• 1. Operational and management accounting;
• 2. Customer relationship managements;

m3. Organization of regulated accounting and submission of reports.

The specifics of work consist in:

• 1. the organizations of parallel round-the-clock operation of warehouse economy (including inventory) and cost value settlement processes
• 2. conducting management accounting on the regulated chart of accounts
• 3. use of opportunities of "interkampana"

Implementation "1C:Enterprise 8. ERP Enterprise management 2" allowed to organize operational management of money and customer relations, to plan and execute any order amounts, to control quality and cost value of goods, to provide delivery deadlines.

In further development of a system: automation of mid-term planning of sales and purchases, optimization and automation of production operations, integration with "1C: Dokumentoobrot".