Federation of Restaurateurs and Hoteliers (FRI) Council for Professional Qualifications in the Field of Hospitality
Company
The Federation of Restaurateurs and Hoteliers (FRiO) has been operating since 1996, uniting representatives of the restaurant and hotel industries. The goals of the Federation: the development of the hospitality industry in Russia, the development of standards and rules for professional activity, the defense of the interests of members of the Federation in state authorities.
| The site content is translated by machine translation software powered by PROMT. The machine-translated articles are not always perfect and may contain errors in vocabulary, syntax or grammar. Read original article If you find inaccuracies or errors in the results of machine translation, please write to editor@tadviser.ru. We will make every effort to correct them as soon as possible. |