Main article: Russian wine
The winery is developing a tourist destination, there is a tasting complex by architect Balabin Alexander. Wine etiquettes with images of animals and birds living in the Utrish reserve and at the winery itself have gained popularity.
For 2023: Chief Winemaker Kirill Bardakov (since 2018) Production and laboratory is headed by oenologist Irina Yakovenko (Lefkadia, Myskhako) General Director - Konstantin Valerievich Nadelin Senior winegrower - Olga Vladimirovna Lisina Winemaker-technologist - Vladimir Zhirnov
Vineyard area. Geography
Russia, Krasnodar Territory, the village of Varvarovka. The site is located at an altitude of 150 to 250 meters above sea level along the coastline on the slopes and plateaus of Mount Semisam.
for 2022, the vineyard area is 30.4 hectares
2023:36 ha
Terroir
Grapes are grown on plateaus, in gorges and in the hills of the Semisamsky mountain range, depending on the characteristics of the variety and its soil preferences. The slope in some places reaches 17 degrees. Alternation of layers of clay, shale and marghylous limestones with the exit of stones to the surface. A feature of limestone subsoil is their ability to retain moisture, they feed the vines with water all year round.
A set of grapes
Krasnostop Zolotovsky, Riesling, Chardonnay, Sauvignon Blanc, Pinot noir, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Albariño
Tourism
The winery conducts excursions (including the evening "Wine and Stars") and tastings, there is a hall for holding events.
History
2024
From 2024, the winery began using concrete containers.
209 tons of
grapes harvested in 2024 season
2023
As part of the enotourism development program, the administration of the Krasnodar Territory financed Rocky Coast JSC in the amount of 5266406 rubles
The LeGato project (project partner Evgeny Makhortov) began processing its crop at the Rocky Coast winery
190 tons of vinorade collected in the 2023 season
Winery launched an English-language version of the site
2022
The winery is officially open to tourists.
The farm released 44.3 thousand bottles of wine
2011
The first vines are laid
2010
Year of establishment of winery
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