BIT: Appetite. Restaurant

BIT:APPETITE. Restaurant – the ready-made solution for conducting full accounting at catering establishment (at restaurant, cafe, the dining room), including automation of such processes, as calculation of dishes, inventory of a remaining balance in warehouses, production, drawing up the plan menu and order account for a banquet, report generation on sales and many other things.

Application: network and not network restaurants, cafe, catering companies, sushi bars, dining rooms, pizzerias and also manufacturing enterprises (for example, candy stores).

Range of tasks

• Implement within one program maintaining production, warehouse, accounting and tax accounting;
• Provide control of activity of restaurant from the moment of purchase of products before profit earning from sale of dishes;
• To quickly create industry reports and the printed unified forms necessary for accounting and the analysis at catering establishment;
• Provide data exchange with the known cash systems: Frontol, R-Keeper and InfoGenesis;
• Create the uniform information platform for work of different divisions of the enterprise: productions, warehouse, accounting, administration;
• Analyze revenues of restaurant on the basis of data on activity of the enterprise for any time frame;
• Integrate in one base accounting on several points of restaurant network.

Results of automation of restaurant

• Reduction of labor costs by conducting such transactions of a public catering as calculation of dishes, formation of the plan menu, production, inventory;
• Complex control of any transactions and processes at the enterprise of restaurant business: from acceptance of products before pricing;
• Decrease in volume of paper work, due to quick entry of electronic data, a possibility of loading of the electronic reference book of compoundings and automatic filling of specialized printed forms for a public catering;
• Reduction of time for formation and preparation of the managerial and regulated reporting;
• Reduction of risk of unauthorized expenses of products from personnel;
• Improvement of service quality of visitors due to operational order processing and fast interaction between employees;
• Timely acceptance of management decisions, thanks to operational data acquisition about sales and cash flow;
• Effective interaction between points of restaurant network, thanks to data collection and processing at the central office.

Functionality

Control and analysis of activity of restaurant business:

• Analysis of production;
• Data analysis about sales;
• Report on profitability;
• The reporting on the shortage of raw materials for production;
• The reporting on a remaining balance of goods and raw materials in a warehouse;
• The report on checks allowing to carry out monitoring of number of visitors of restaurant, sales for change, performance indicators of work of personnel;
• And many other reports allowing to control and analyze quickly activity of the enterprise in any period timely to make management decisions.