BusinessQlik for Food Manufacturing

BusinessQlik for Food Manufacturing is the solution for food productions and distributors in QlikView, and also complete solution on the system of the business analysis based on QlikView for production companies.

BusinessQlik for Food Manufacturing (2016)

Specific Features

• Analysis of productive activity and supply
• The analysis of discrepancies the plan the fact on raw materials;
• Analysis of different versions of delivery plans of raw materials;
• Analysis of loading of the equipment, identification of bottlenecks;
• Analysis of hardware failures;
• Analysis plan fact of maintenance and repairs;
• Analysis of quality;
• Analysis of regulation, costs and production;
• Analysis plan fact of production of finished goods; with a possibility of forecasting of execution.
• Inventory management
• Analysis of excesses and deficits of trade inventories: determination of the recommended terms of reference level for the warehouses and warehouses of partners in a supply chain; analysis of underdeliveries;
• Commodity remaining balance in quantity, cost and the number of days of sales;
• Calculation of turnover of trade inventories;
• Support of operating control of level of goods in a warehouse at the level of day;
• Commodity ratings on the sales volume, a margin, the inventory level;
• The analysis combined by ABC-XYZ;
• Movement of goods for the period.
• The combined analysis of a commodity remaining balance with the production rate and sales

Functionality

• Control panel
• Reflection of KPI of the top level –
• Order statuses in work, the plan, the fact, a deviation.
• Costs plan, fact, deviation.
• Losses, ratio to release in number of and the amount.
• Operating cycle – release the plan fact, utilization of the equipment, repairs.
• Orders
• Control of the movement of orders in production.
• Orders in queue, in work, the forecast of readiness.
• Influence of idle times on accomplishment of orders.
• Costs
• Reflection of a cost dynamics on materials, labor input, limits of exceeding.
• Losses
• Reflection of a ratio of dynamics of release to losses.
• Sorting and selection of critical deviations.
• Operating cycle
• Reflection of dynamics of utilization of capacity plan fact.
• Contrastive analysis of indicators of an operating cycle: idle times, work, losses.

The solution is developed for all user groups:

• CEO.
• Production manager.
• Heads of divisions, services of production.

Operational employees:

• Planning specialists.
• Economists.
• Managers.