EasyFood

Let's say we automate restaurant at which there are several halls and several floors, for example, the hall with a table of distribution where everyone can take everything that wants from dishes, other hall - the hall with waiters and the preorder of dishes, kitchen with hot and cold workshops, on one of floors of cafe there is a hookah man.

Accounting is other floor of the building, the server on which the EasyFood server program and the database is installed is placed in the same place.

On the first floor there is a hall which main objective - fast service of a big flow of visitors. For increase in efficiency on the first floor two point-of-sale terminals are placed, on each of which the EasyFood program is installed.

On the second floor - the hall of restaurant and a hookah. There one terminal on which several waiters and the administrator of the hall in turn work is installed.

The printer and fiscal registrars are connected, proceeding from reasons of the shortest way. So spending the minimum quantity of a cable between the computers united in a local network and a retail store equipment. On some terminals the Pool program of the equipment is installed.

At receipt of the order on the second or first floor, the request for preparation of this or that dish comes to workshops of hot or cold kitchen. At the same time we use kitchen printers for printing of a priority of preparation of dishes for cooks, it is also possible to use special kitchen Touch-monitors to which information on a priority of preparation of dishes where the cook can also notify the waiter on readiness of dishes is output and that they can already be taken away and given to the client.

The EasyFood program allows to keep account at the same time for a large number of legal entities, thus fiscal registrars can be connected to one point-of-sale terminal (Touch to the computer) and to be registered on different legal entities. It is also possible to separate all nomenclature of restaurant at printing at the checkout: normal dishes and goods are printed on the check printer and are the issued officially sales receipt, alcoholic beverages are printed on a fiscal registrar, to the connected besides cash place (terminal).

Now in our EasyFood program use by waiters of mobile terminals (tablet computers on the Android and Apple iOS platforms) for the operational order of dishes of the client, with instant order placement on kitchens at the cook is possible. Also there is an option of use of the application to the EasyFood program for the independent order by the client of dishes using tablet computers with the EasyFood program: Emenu, as replacement of the normal paper menu - convenient electronic. It allows the client to select independently dishes, to watch their photo, structure, to call the waiter, to make out the independent order for kitchen or through confirmation at the waiter. As basic tablet computers we offer various devices: Motorolla Xoom, Archos 101, Samsung Tab 10.1 and Apple iPad 2.

Using the solution "EasyFood: Emenu" you can raise a customer loyalty to your restaurant, strengthen its image and as fast as possible service the client, having excluded a human factor at the order through the waiter.