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Intellect Style - Russian Restaurant

Product
Developers: INTELLECT STYLE
Branches: Tourism, hotel and restaurant business
Technology: Accounting systems

Content

The Intellect Style program - Russian Restaurant is intended for automation of restaurant, cafe, bar, other catering establishments and includes:

Standard packet of the Intellect Style system - Russian Restaurant

"Point of sale" is constructed on the basis of the universal cash module, includes the cashier's module, the waiter's module, the administrator's module, the module of the bartender and allows:

  • to quickly create accounts, using various groups of services ("hot keys", the menu, a card file)
  • work with ranges of services (breakfasts, lunches dinners, banquets)
  • work with the postponed accounts,
  • perform division of the account,
  • use the various systems of discounts and margins,
  • to automatically create the notification (brands) on kitchen
  • perform payment in cash, on the credit card, the discount card,
  • use technology of a domestic credit,

Exercise managerial supervision online:

  • movements of goods,
  • a remaining balance on outlet,
  • the postponed accounts of all waiters with a possibility of their closing,
  • statuses of cash desk and cash tape,
  • differentiate access rights for different users,
  • create any reports and reports.


File:Rest small.jpg


Inventory control system

helps:

  • Organize accurate interaction of purchasing department, a warehouse, accounting and department of public catering;

  • Monitor all operations on goods:

  • arrival from suppliers;
  • movement from a warehouse of a warehouse, on production, bar, buffet;
  • write-off from a warehouse and other points of accounting;
  • complete set, etc.

"Calculation of dishes and menu"

helps:

  • Create calculation cards;
  • Create the menu for all sales points;
  • To calculate and manage automatically cost value of dishes;
  • Consider a returnable container;
  • Regulate price policy of points of public catering, using different levels of a margin on different categories of dishes.

"Accounting of the movement of products and products"

helps:

  • Exercise control of the movement of goods;
  • Exercise control of a remaining balance on outlet.
  • "Write-off of products and products" on the basis of implementation, damage, exceeding of storage lives;

Management Control system

online helps:

  • Exercise control of work of waiters;
  • Close accounts of waiters;
  • Transfer orders of one waiter to another;
  • Control the postponed accounts of all waiters with a possibility of their closing;
  • Control a status of cash desk, a cash tape;
  • To repeatedly issue accounts, to cancel accounts;
  • Close change;

Create reports:

  • about implementation,
  • cash report,
  • the list of accounts, including cancelled
  • the report on the sold dishes,
  • on credit cards,
  • on payment types,
  • personal reports – on each waiter,
  • the hourly report for any change,
  • margins/discounts by dates for any time frame, etc.

  • Organization of banquets and different actions.
  • "Managerial accounting" ("Analysis of Business Activities of the Enterprise"), ("Operational data analysis")
  • "Complex accounting" ("Standard Russian Accounting").

Advantages

The software of Intellect Style restaurant - Russian Restaurant is flexibly configured under requests of the customer and the requirement of tax authorities and allows, using passwords, to differentiate access rights for different users.

Capacity of the automation system of restaurant and Intellect Style cafe - Russian Restaurant allows to use it in points of fast food, big and small restaurants, in dining rooms and also for automation of cafe and clubs.

A system ensures functioning with any credit and discount cards. The modularity and flexibility of the automation system of restaurant allows to create a configuration of jobs necessary to the user and to select from all offered variety of functions only those which are necessary. Work is conducted in real time. The flexible system of differentiation of access rights to different functions of the automation system of restaurant is implemented.

A system has powerful potential of collecting and the analysis of statistical information and allows to create a set of reports which are necessary for the management.