LS Food

LS Food

LS Food is an industry configuration of POLS Trade.

Appointment

The LS Food system is an industry solution for automating the restaurant business. It is a professional and flexible restaurant management system with unlimited potential for further development.

Advantages

• efficient management of the restaurant business based on analytical data;
• High quality and speed of customer service
• tracking all stages of the order: waiter, kitchen/bar, distribution, ticket office;
• complete control over all personnel actions from the moment of receipt of the order to its execution.

Restaurant/Restaurant Chain Management Diagram

Head-office system

• analysis of the sale in the context of dishes and bills (analysis by the amounts of the bill per person, by groups of dishes, by the number of people, control of the performance of waiters, the size of visitor companies, correlation of companies by time, revenue by hour, etc.);
• analysis of restaurant loading, shops, delivery, waiters, tables (analysis of waiters' working hours, restaurant attendance by hours, general cooking speed and by chefs, control of loading peaks, general service speed, service speed by waiters, etc.). Example of the report;
• building ratings (by the amount of the bill, by groups of dishes, by dishes and customer service time, by the amount per customer per unit of time, etc.).

Account System ([Back-office])

• accounting of raw materials and finished products;
• Support product guides, recipes, and components
• mechanism for replacement of components in the product;
• support of product hierarchy (the product may include another product) with an arbitrary number of levels;
• Planning the quantity of raw materials to produce the ordered quantity of products
• calculating the cost of the product, its sales prices for various mark-up categories and generating a calculation card;
• Create a work order
• Supports the archive of calculated calculation cards.

Customer Service System

Front-office

It allows you to control the technological cycle of the restaurant and track all the stages of the order from its receipt to settlement with the customer, in particular, the timing of the order is recorded for further analysis.

Manager's AWS

• control and coordination of the work of waiters, cashiers and production;
• access to all system functions.

Waiter's AWS (receipt and processing of orders)

• Receiving an order from a customer
• adding additives to a particular dish of additives;
• transfer of the order to the cook's AWS;
• Account closure
• Split the account into multiple payments.

Cook's ARM

• mark on the beginning and end of the production of a particular dish;
• control of the sequence of dishes production;
• viewing dishes on distribution with the possibility of returning to production;
• displays text and graphic information for the dish.

AWS distribution of prepared dishes

• a note on the transfer of the dish to the client;
• automatic removal of a dish from the list after a specified time has elapsed.

Cashier's AWS

• fiscal closure with the possibility of non-cash payment;
• fiscal registrar management.

Recording Working Time

• entering information about the employee;
• redefining passwords;
• Enter a worker's time card with a position and password override
• Record the arrival/exit time of employees.

Discount system

• discount card discounts;
• VIP discounts.

Other functions

• Import Menu from Accounting System
• Export the implementation to the accounting system
• Function Access Regulations
• Database Change Logging

Itegrator

• ZebraTec Company

Links

• Article "Restaurants in automatic mode. European experience in Belarusian refraction "