RSS
Логотип
Баннер в шапке 1
Баннер в шапке 2

Leovit

Company

width=200px

Content

Manufacturer of therapeutic, preventive and functional nutrition "LEOVIT nutrio."

History

2025: Opening a plant in the Ryazan region for ₽1,8 billion

In the city of Novomichurinsk, Ryazan Region, a new plant of the Leovit company for the production of medical and enteral nutrition was opened with an investment of ₽1,8 billion. The company will become the only domestic manufacturer of specialized enteral nutrition in Russia using domestic scientific developments. The opening took place on September 9, 2025.

According to Interfax, the construction of the new production complex was carried out throughout the year. The launch of the plant will more than double the company's production capacity, which will provide full coverage of the needs of Russian patients in enteral nutrition.

In the
Ryazan region for ₽1,8 billion opened a plant for the production of medical nutrition

About 200 workplaces have been created at the new enterprise. The plant is equipped with modern equipment that ensures the production of products in accordance with international safety and quality standards. Automated production lines allow you to maintain large production volumes and high speed of delivery of products to the market.

On the opening day of the plant, an agreement was signed between Leovit and the State Industrial Development Fund of the Ryazan Region on participation in the industrial activities of the Cluster of the Medical and Pharmaceutical Industry of the region. The document enshrines the status of the enterprise as a member of the regional medical ecosystem.

Enteral nutrition is a method of artificial nutrition in which nutrients are delivered directly to the patient's gastrointestinal tract. The main goal of such nutrition is to support the body and provide it with all the necessary substances, including proteins, fats, carbohydrates, vitamins and trace elements.

This method of nutrition is used in cases where the patient cannot independently consume food in sufficient quantities due to diseases, injuries or after surgical interventions. Specialized nutrition is critical for patient recovery in healthcare settings.[1]

Notes