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Coffee (global market)
Main article: Coffee (global market)
Tea and coffee (Russian market)
Main article: Tea and coffee (Russian market)
History
2024: Increase in production of coffee substitutes in Russia by 9.2% to 14.1 thousand tons
The output of coffee substitutes in Russia reached 14.1 thousand tons in 2024. The figure increased by 9.2% compared to the previous year. The result demonstrates the sustainable development of the alternative beverage segment. The growth reflects a change in the consumer habits of the population. This is evidenced by data from a study by Alto Consulting Group, published in early October 2025.
The Central Federal District took a dominant position in the market. This macroregion accounted for 88.9% of total production. The concentration of capacity in the Central District is explained by the presence of modern food industry enterprises. The region has logistical advantages for access to the main consumer markets of the country.
Changing consumer habits has become one of the drivers of industry growth. The population is increasingly opting for drinks with or without reduced caffeine. Coffee substitutes are becoming a popular alternative to the traditional product. The development of raw material processing technologies also contributed to an increase in production. Enterprises are mastering new methods of making drinks with improved taste characteristics.
Analysts identify five main factors that ensured the growth of production of coffee substitutes in 2024:
- Increasing public interest in healthy living and decaffeinated products;
- Development of the product range with new taste solutions and compositions;
- Support of domestic production through import substitution programs;
- Growing demand for natural ingredients in the food industry;
- Active development of online trading channels and marketplaces.
Factors form the basis for further segment growth. The market has shown positive dynamics for several years in a row. Manufacturers invest in expanding production capacity. Companies are introducing innovative solutions in vegetable processing technologies.[1]
Notes
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