Casa Carmela is an institution in Valencia that has been preparing the best paella for more than 100 years.
Located in Valencia's Malvarossa zone, Casa Carmela celebrates its centenary in 2022. For 100 years now, this institution has been preparing paella on firewood on the seashore.
The opening of the restaurant took place in 1922, since then four generations of the family have been at the helm. At the same time, they guarantee that during this century the recipe for the famous paella has not changed. The restaurant at the beginning of its activity was located in a small hut on the beach, but quickly became a popular place and turned into a bar-restaurant on the shores of the Mediterranean Sea, which remains to this day.
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