| Developers: | Russian crab, Onega Shipbuilding and Ship Repair Plant |
| Date of the premiere of the system: | December 2025 |
| Branches: | Transport |
2025 Launching
In December 2025, the Russian flag was raised on the new crab ship Alexander Sapozhnikov of the CCa5712LS project. The vessel was built at the Onega Shipbuilding and Ship Repair Plant by order of the Russian Crab group of companies under the technical supervision of the Russian Maritime Register of Shipping.
On behalf of the Russian Maritime Register of Shipping, Director of the Baltic Branch Mikhail Kuteev and Deputy Director of the Baltic Branch Sergey Demin took part in the solemn event. The vessel was built under the technical supervision of the Petrozavodsk section of the Baltic branch. The register specialists carried out technical supervision at all stages of construction, ensuring compliance with all applicable standards of safety, quality and environmental friendliness.
The length of the crab is 57.7 m, the width is 12.6 m, the height of the side is 7.5 m. The power of the main engine is 1620 kW, the full speed is 12.6 knots. The spacious residential unit will provide comfortable conditions for the work and rest of the crew of 24 people.
The vessel is equipped with an ice class of hull and Ice2 mechanisms. This will allow successful and safe fishing in the difficult weather conditions of the cold seas of the Far Eastern Fisheries Basin. The ice class makes it possible to work in freezing waters and overcome ice fields.
Alexander Sapozhnikov is a modern vessel for the extraction and transportation of live crab, designed taking into account advanced technologies in the field of shipbuilding and fishing. The crabbins of the project are distinguished by the presence of a two-level hold equipped with 32 isolated stainless tanks with a total volume of about 440 cubic meters. m.
This will transport 110-120 tons of live crab. Each tank is equipped with equipment to control temperature, salinity and oxygen content in the water. Such a system makes it possible to ensure a high level of preservation of the catch. Maintaining optimal conditions is critical for live crab delivery.[1]
Notes
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