Court yard (1C-Rarus: Public catering 8)

Specialists of 1C-Rarus company completed the project on automation of the Dvorik cafe located in the Smolensk region. Implementation of the software product "1C: A public catering 8" in 5 workplaces allowed to solve problems of an inventory accounting, cutting of goods, calculation of cost value of semi-finished products and dishes, to consider implementation with automatic formation of postings on accounting and tax accounting.

The Dvorik (Desnogorsky rynok Trading Company LLC) cafe is located in the Smolensk region, in the city of Desnogorsk.

The management of cafe needed to increase efficiency of the enterprise by implementation of a transparent accounting system. When choosing the software product the company relied on following features:

• Work with process charts, calculation of dishes and semi-finished products;
• Conducting inventory accounting;
• Conducting production accounting;
• Formation of the analytical and unified reporting;
• Conducting accounting and tax accounting.

For automation of cafe the product "was selected by 1C: Public catering 8". Work was entrusted specialists of 1C-Rarus company.

At the enterprise accounting of the main business processes, accounting is automated, formation of analytical reports is configured. The information system integrated 5 jobs and allowed to solve problems of an inventory accounting, cutting of goods, calculation of cost value of semi-finished products and dishes, accounting of implementation with automatic formation of postings on accounting and tax accounting.

The management of Dvorik cafe got the following advantages:

• Work with lists of compoundings: maintaining list, drawing up process charts, use of several compoundings of preparation of one dish, maintaining list of interchangeable products;
• Accounting of preparation of dishes, quantity and the amounts of the ingredients which are written off in production according to the compoundings got earlier;
• Accounting of warehouse transactions: receipts, movements, inventories and write-offs of inventory stocks.
• Obtaining reports: calculations for the period, commodity report, analysis of production, expense of products and spices, intaking sheet, remaining balance and turnovers of goods and dishes, report on profit on implementation.