3D Meat Printing

2021: First artificial steak printed on 3D bioprinter

On March 11, 2021, it became known that an Israeli company developing cow cell meat production, Aleph Farms and biomedical engineering researchers at the Technion Institute of Technology announced that they had created the world's first ribai steak without slaughtering an animal by growing cells and three-dimensional bioprinting. More details here.

2020: KFC will print chicken nuggets on a bioprinter in Russia

On July 16, 2020, Zdrav.Expert learned that KFC is beginning cooperation in Russia with the 3D Bioprinting Solutions technical research laboratory to develop technology for creating chicken meat using a 3D bioprinter.

The idea of ​ ​ a craft "meat of the future" arose among partners as a response to the growing popularity of a healthy lifestyle and, as a result, nutrition, an annual increase in demand for alternative substitutes for traditional meat and the need to develop more environmentally friendly methods of food production. The development will result in chicken nuggets created in the laboratory, which in taste and appearance will be as close as possible to the original KFC product, but at the same time they will be more environmentally friendly compared to ordinary meat. Partners plan to get a finished product for testing in the fall of 2020 in Moscow. More details here.

2019: An experiment is planned to "grow" artificial beef in a 3D bioprinter on the ISS

On February 28, 2019, it became known that in October 2019, a joint experiment of Roscosmos and a 3D bioprinting laboratory for the "cultivation" of artificial beef, seed and bluefin tuna was planned on the ISS. This was told by Youssef Hesuani, managing partner of the 3D Bioprinting Solutions laboratory. More details here.

You look also

• Organ Cultivation (Bioprinting, Bioprinting)
• 3D Printing in Medicine
• 3D printing in medicine (global market)

• 3D printers
• 3D printers in Russia
• 3D printers (global market)

• Vegetable meat
• Artificial meat