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Main article: World Economy
Largest Food Supply Countries
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Rice
Meat and meat products
- Meat exports and imports in Russia
- Production, export and import of sausage products in Russia
- Meat (Global Market)
Dairy products
Eggs
2020: Global egg production up 347% over 50 years to 87.1 MTA
Between 1970 and 2020, global egg production increased from 19.5 million tons to 87.1 million (an increase of 347%).
In an absolute gain of 67.6 million tonnes during this period, Asia's share was 73.3%, followed by Central and South America with 13%. All other continents were far behind. Relative growth in Africa (4.5%) was even higher than in Europe and North America.
Notable dynamic development has also shown growth in production in Brazil, Mexico and since 2010 in Turkey.
Until 1985, the United States was in first place, then it was replaced by China, which in subsequent years remained unconditionally in first place.
Japan dropped from third to seventh place, and production in the former USSR, which ranked second before 1990, fell sharply during the economic crisis of the 1990s. In 2020, the Russian Federation took 8th place.
If in 1970 there were 6 European countries in the first group Germany France(,,,, and Britain) Italy, Spain then Poland in 2020 only France remained, which took tenth place.
Confectionery
2023: The rise of low-quality food consumption in India and EU cuts
In 2023, global junk food giants see countries like India as a lifeline as public awareness of healthy eating grows in Western markets.
Alcohol