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1C-Rarus: Module 1C: Bakery and confectionery for 1C:ERP and 1S:KA

Product
The name of the base system (platform): 1C:ERP Enterprise Management 2.0
Developers: 1C-Rarus
Date of the premiere of the system: 2017
Last Release Date: 2023/07/17
Branches: Food industry
Technology: Accounting systems

Content

2023: Obtaining the certificate "1C: Compatible"

"1C: Bakery and confectionery production. The module for 1C:ERP and 1S:KA "has successfully passed the next certification for the status" Compatible! Program system 1C: Enterprise. " The certificate confirms that the solution meets the standards of development and quality of solutions on the 1C: Enterprise platform. The 1C-Rarus company announced this on July 17, 2023.

1C": Bakery and confectionery production. Module for 1C:ERP and 1C: KA, "rev. 2.5 is produced by the 1C-Rarus Development Center together with 1C the company". "

The industry module automates the accounting of the activities of organizations engaged in the production, sale of bakery and confectionery products. "1C: Bakery and confectionery production" complements the functionality of the following management accounting solutions:

  • 1C:ERP. Holding management;
  • 1C:ERP Enterprise Management;
  • 1C: Integrated automation.

The module has successfully passed the next certification for the status "Compatible! Program system 1C: Enterprise. " The 1C: Compatible certificate confirms that the solution:

  • Thoroughly tested by 1C specialists.
  • Corresponds to the quality of solutions of programs based on "1C: Enterprise."

The main capabilities of the industry module for July 2023:

  • Creation of orders from buyers within the framework of open work shifts.
  • Loading orders from external systems using electronic document management.
  • Formation of orders by order.
  • Return of stale products.
  • Record items in bulk storage locations.
  • Automatic averaging of item humidity.
  • Calculate the demand for raw materials and materials for production taking into account the actual humidity indicators of the item.
  • Traceability from feedstock to finished product, and in reverse order.
  • Intermediate batch release of finished products.
  • Accounting of the production process in the framework of work shifts.

2021: Integration with 1C: Integrated Automation

1C-Rarus and 1C have issued an edition of 2.5 of the industry solution 1C: Bakery and confectionery production. Module for 1C:ERP and 1C: AC. " This was announced on October 29, 2021 by the 1C-Rarus company.

Illustration: www.ws.studylib.ru

The module is suitable for medium and large bakeries and confectionery manufacturers.

Integration of the module "1C: Bakery and confectionery production" is now possible not only with "1C: ERP," but also with "1C: Integrated automation."

Additional functions have appeared in the program:

Production Management

  • You have assigned BOMs and material analogues by parameter - this makes it easier to manage the relevant documents.
  • Registering marriage and other deviations has become easier thanks to an additional assistant.
  • The management of production has been simplified thanks to the improved accounting of labor costs.
  • Faster production planning of any complexity with multithreaded plan calculation.

Purchasing and Sales

  • Fast detail of debt and acceleration of month-end closing due to improved online settlements and optimization of batch accounting for VAT and STS.
  • Expedited execution of contractual documents.
  • Centralized contracts with counterparties for companies with branches.
  • An agent scheme that facilitates accounting.
  • Speed up the work of logicians with additional opportunities for orders to suppliers.

Shipping and Online Shopping

In addition, in revision 2.5, rental accounting according to FSBU 25/2018 was implemented, the functionality of accounting for business trips and electronic tickets was developed, and a number of functionality will be in demand when automating enterprises with milk processing production.

2016: Description of possibilities "Module 1C: Bakery and confectionery for 1C:ERP

As of December 2016, the product "Module 1C: Bakery and confectionery production for 1C:ERP" is intended to expand the functionality of the standard configuration "1C:ERP Enterprise Management 2" in terms of the tasks of automating the accounting of the activities of organizations engaged in the production, sale of bakery and confectionery products.

The main industry functionality of the program:

  • Formation of orders from buyers within the framework of open work shifts;
  • Loading orders from external systems: loading data from files and loading data when using electronic workflow using an EDI adapter;
  • Formation of orders by assignment;
  • Return of stale products;
  • Accounting of the item in bulk storage warehouses;
  • Automatic averaging of item humidity;
  • Calculation of the demand for raw materials and materials for production taking into account the actual indicators of the item humidity;
  • Intermediate group release of finished products;
  • Accounting process within work shifts.

To work with the configuration "Module 1C: Bakery and confectionery production for 1C:ERP," the installed platform "1C:Enterprise 8.3" is required (at least version 8.3.9). The use of the configuration "Module 1C: Bakery and confectionery for 1C:ERP" is possible only when integrating with solutions containing the configuration "1C:ERP Enterprise Management 2."

The software product is protected and contains code fragments that cannot be changed by the user, has software protection against unauthorized use. At the same time, the principle of maximum code openness is implemented to ensure the possibility of adapting the product to the needs of end users.

The configuration "Module 1C: Bakery and confectionery production for 1C:ERP" was developed using the functionality "1C:Subsystems Library 8.3."